Waugh Cellar’s Winemaker’s Dinner April 28, 2010
It is with great pride and pleasure that the Wrought Iron Gill welcomes Waugh Cellar’s Owner/Winemaker Ryan Waugh
Executive Chef Jason Blastic
Duck and fois gras potsticker with pomegranate gastric and Thai shrimp purse with red curry.
Paired with 2009 Riesling, Santa Barbara County “Fazia Vineyard”
Pan seared Jumbo sea scallops with split leek puree with curried mango chutney.
Paired with 2008 Chardonnay, Russian River “Indinoli Vineyard”
Rabbit rillette, Maytag blue cheese, crispy morel mushrooms and dried cranberries over a bed of fresh spinach and arugula tossed in pistachio vinaigrette.
Paired with 2006 Petite Sirah, Dry Creek Valley
Chargrilled Greg Norman wagu rubbed with Italian sea salt, shaved black truffle and Tellicherry peppercorns. Accompanied by tartiflette potatoes, carrots Robuchon and fresh Michigan asparagus with a red wine shallot reduction sauce.
Paired with 2006 Cabernet Sauvignon, Napa Valley
Tartlette au Cassis with vanilla gastric, dark chocolate truffle with toasted hazelnuts and cherry panna cotta with butter cookie crumbs.
Paired with 2005 Zinfandel, Dry Creek Valley