Sweet and Spicy Chicken
1/3 cup cornstarch
Toss chicken in cornstarch and sauté in hot oil until golden brown and cooked through.
2 tablespoons chopped garlic (3 to 4 cloves)
3 tablespoons chopped green onions (about 3 onions)
1 cup orange juice
2 tablespoons chili sauce
2 tablespoons white distilled vinegar
2 tablespoons granulated sugar or honey
1 teaspoon soy sauce
Sweat ginger, garlic, and green onions in sesame until aroma. Add remaining ingredients and bring to simmer. Thicken with
2 tablespoons water mixed with 1/2 tablespoon cornstarch. Simmer until thickened and toss with chicken and serve over rice.