About
JASON AKA ” JAKE” is a Chef, avid outdoorsman, mushroom hunter and dog ” Dad”
He shares his thoughts on food, cooking, life and nature.
Life takes one many places…from the hiking trails of Isle Royal…to the kitchen of one of Detroit’s finest restaurant’s. Life is a journey we walk each day not knowing what lies around the next bend…
I am a 1996 graduate of the Culinary Institute of America….perhaps the best experience one can have to step into the Culinary world. If only I had more time their to absorb all the knowledge and experience contained in those walls?
Exceeding that experience however is the years working alongside my Chef and mentor Marcus, at The Lark Restaurant. His skill and teaching of French preparations brought my abilities to a higher level.
Black Trumpets and Cinnabar Chantrelles
[/caption
