Butter Chicken Recipe

Naan bread and butter chucken

How to recipe for making Butter Chicken
What you will need:
1 1/2 lbs Chicken thighs ( I use Bell & Evans From Mert’s Meats)
3/4 cup yogurt
1 TBSP lemon Juice
2 tsp Tumeric
1 TBSP Cumin
1 TBSP Garam Marsala
6 TBSP Butter
1 Yellow Onion diced
3 Cloves Garlic Minced
1 1/2 TBSP Ginger minced
1/2 cup Chicken Stock
1 Cup Cream
1 Cup Tomato sauce

Combine chicken, yogurt, lemon juice, tumeric, cumin and garam marsala and marinate the longer the better.

Melt butter in saute pan and add your onion saute until translucent. Next add garlic and ginger saute until onion begins to brown.

Add the chicken and marinade and simmer 10-15 minutes.

Add chicken stock and tomato sauce. Bring to a simmer then cover and place in a 350 degree oven for 30 minutes.

remove from oven and add heavy cream. Simmer 10 more minutes.
Serve over rice or with my homemade naan bread recipe https://youtu.be/4YcjHS2SFh8

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About Jake

I am a graduate of the Culinary Institute of America with over 20 years of restaurant experience.
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