Making homemade Naan Bread from scratch is simple easy and delicious.
All you need is:
4 cups flour
1/4 tsp salt
1 1/2 tsp baking powder
1 tsp baking soda
1 TBSP sugar
1/4 cup Hot water
1/2 tsp yeast
3/4 cup warm milk
1 cup yogurt
Combine water sugar and yeast and let sit 10 minutes.
Mix flour with baking soda, baking powder and salt.
Next mix milk and yogurt with the yeast mixture.
Now we will add the yeast mixture to the flour mix. When it is all incorporated need into a smooth ball.
Set aside in a plastic wrap covered bowl and allow to rise one hour.
After the dough has risen cut into 8 equal pieces and roll into a ball.
roll each ball into an oval roughly 1/4 inch thick. brush with melted butter.
cook in a medium high heat cast iron pan brushing the top with butter before flipping. remove and sprinkle with garlic or herbs if desired.