Everyone loves Red Lobsters cheddar bay biscuits. Now this is not their recipe its mine and I think it is better and easier to make!

  • 2 cups flour
  • 1 cup milk soured with 1 TBSP vinegar or buttermilk
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 TBSP sugar
  • 6 TBSP butter
  • 1/2 tsp baking soda
  • 1/4 tsp garlic powder
  • 1 cup cheddar

Combine flour, baking powder, salt, baking soda, sugar, and garlic powder. Mix together well. Next add butter and cut into the flour mixture until it resembles course corn meal. Mix in shredded cheddar. Next add your milk and mix until all dry ingredients are incorporated.

I find it easiest to spoon into a round or square cake pan for baking, but you could certainly use a cookie sheet or roll and cut the biscuits if you prefer.

Brush or drizzle the biscuits with:

  • 2 TBSP melted butter
  • 1/4 tsp dry parsley
  • 1/2 tsp garlic powder

Pre-heat your oven to 450 degrees as soon as you put your biscuits in the oven turn done to 400 degrees. Bake 15-20 minutes or until golden brown.

Enjoy! This recipe certainly would be awesome with the addition of diced ham or some rosemary. Play around with variations and see what you think?

 

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