Cinco De Mayo is nearly upon us so I wanted to share one of my favorite recipes for Mango Tequila!
Sweet fruity and yet oh so potent! Harsh tequila becomes so much smoother and drinkable when infused with mango!
Here is what you will need:
- 4 cups peeled and sliced Mango
- 1/5 bottle (750ml) of Tequila
- 2 qt bottle/pitcher
- coffee filter/strainer
Super super easy to do. Peel and slice your mangos and and place in your pitcher. Cover with Tequila and place in the refridgerator for 30 days. Shake your container once a day.
The really hard part is the waiting! After 30 days strain and bottle. Keep in a cool dark place or as I prefer to do chilled in the freezer so its ready for your next Fiesta!