My strawberry balsamic vinaigrette that we demonstrated at the Owosso Farmer’s Market.  After many demands to share it here it is.

  • 1 Lg Shallot
  • 1 cup strawberries
  • 1 TBSP Basil
  • 1 TBSP Dijon mustard
  • 1/2 cup Balsamic vinegar
  • 1 cup vegtable oil
  • 1 cup olive oil

Chop shallots in a food processor.  Add dijon mustard and strawberries and pulse.  Add Balsamic vinegar.  With food processor running slowly add the vegetable and olive oil.  Season with salt and pepper and enjoy on you favorite salad!

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