Pestival is a unique fundraiser and stewardship event in which the invasive garlic mustard plant is removed from our local nature area in Owosso.

Following the mustard removal we prepare a charity meal for the nature conservancy using the garlic mustard that was removed.

A very challenging and fun event!

 

Appetizer

Garlic mustard, gruyere, ramps and morel mushroom quiche

Paired with Black Star Farms “Arcturos” Chardonnay

Soup

Garlic mustard and Italian Sausage Soup

Paired with Dark Horse Brewing Company Sapient Trip Ale

Intermezzo

Uncle John’s Red Delicious Granita

Entrée

Grilled Scottish salmon or grilled chicken breast topped with a wilted garlic mustard Mornay sauce. Served with creamy garlic mustard and herbed polenta and Michigan asparagus.

Paired with Left Foot Charlie Pinot Grigio

Dessert

Rubarb Cobbler with Spagnuolo’s Strawberry Ice Cream

Paired with Shorts Brewing Soft Parade

 

 

 

 

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