Dragonmead Brewery Beer tasting.

A list of Brews and accompanying Appetizers, specifically paired to each beer.

Thursday, March 4 th at 7:00 pm

  • Bill’s Witbier- Cured Salmon Sushi.
  • Lancelot’s Cream Ale- Goat cheese pate’ with herbs and Almonds.
  • Crown Jewels IPA- Crab cakes with a Chili Watermelon dipping sauce.
  • 6T’s Dortmunder- Fleischkuechle ( Flesh-Keek-Luh)  Pan fried beef and onion in dough.
  • St. Nicole’s Weizenbock- Sweet Potato tart, Maple Pecans.
  • Russian Imperial Stout- Black currant and plum buns with vanilla.
  • Bob’s Holy Smoke- Smoked Sausage with apples and pears.
Share