One of my favorite sauces for pasta!  I love the savoury flavor of sage!

Also very good with Pork or Chicken from the saute’ pan or grill!

Ingredients

Mushrooms, sliced

Shallots, chopped

White wine

Heavy cream

Sage

Salt

Pepper

 Amount:

 

 

1 qt

1 TBSP

1 cup

1 qts.

2 tsp

to taste

to taste
Methods:

1. Saute mushrooms in clarified butter until browned.

  
2. Add shallots and saute one minute.

  
3. Add white wine and reduce by half.

  
4. Add heavy cream and allow to reduce ( about 1/3 ) until slightly thickened.

  
5. Season with salt, pepper, and sage.

  

 

Standard

Sauce should have a slightly brown color from the mushrooms, it should have a distinct taste of sage and be thick enough to coat pasta.

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