Archive for January 13th, 2010

Oriental Barbecue! Perfect for Superbowl!

Written by Jake
Posted January 13, 2010 at 9:51 am

If you love Ribs at your local Chinese restaurant you can make them at home with this recipe! Perfect for a twist on Chicken Wings for your Superbowl Party! This recipe makes about 2 quarts. You can cut it in half or save some for a Yummy treat on another day.

Ingredients:Hoisin sauce

Black bean sauce

Ketchup

Ginger

Garlic

White pepper

Scallions

Sherry

Sesame oil

Sugar

Honey

Painting mix

Red shade

Egg shade

Soy sauce

Sherry

Amount:2 cups

1 ½ cups

3 cups

1 tsp

2 tsp

¼ cup

½ cup

¼ cup

1 ½ cup

1 cup

1TBSP

6 TBSP

Methods:1. Sweat ginger, scallions and garlic in sesame oil
2.Add hoisin, bean sauce, ketchup, pepper, sherry and sugar. Bring to a boil.
3. Cool sauce
4.Brush meat with painting mix.
5.While cooking meat baste with honey.
6. Serve cooked meat with barbecue sauce

ENJOY!!!

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Mushroom Sage Cream Sauce

Written by Jake
Posted at 9:34 am

One of my favorite sauces for pasta! I love the savoury flavor of sage!

Also very good with Pork or Chicken from the saute’ pan or grill!

Ingredients Mushrooms, sliced Shallots, chopped White wine Heavy cream Sage Salt Pepper	Amount: 1 qt 1 TBSP 1 cup 1 qts. 2 tsp to taste to taste
Methods: 1. Saute mushrooms in clarified butter until browned.
2. Add shallots and saute one minute.
3. Add white wine and reduce by half.
4. Add heavy cream and allow to reduce ( about 1/3 ) until slightly thickened.
5. Season with salt, pepper, and sage.

Standard

Sauce should have a slightly brown color from the mushrooms, it should have a distinct taste of sage and be thick enough to coat pasta.

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Filed under: Recipes

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