Silky Sweetcorn Sauce

Delicous sauce ideal for Pork or Chicken!

Ingredients: Sweet corn Butter Chicken stock Tarragon Salt Cayenne pepper Cream Arrow root	Amount: 12 ears 2 TBSP 6 cups 1 sprig to taste pinch 2 cups as needed
Methods: 1. Saute corn in butter for 1 minute. Add tarragon and cayenne.	Key Points: 1.
2. Add stock and simmer 20 minutes	2.
3. Add cream and simmer 10 minutes	3.
4. Puree and strain. Thicken as needed.	4.
5. Season with salt and pepper.	5.

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