Delicous sauce ideal for Pork or Chicken!
| Ingredients:
Sweet corn
Butter Chicken stock Tarragon Salt Cayenne pepper Cream Arrow root |
Amount:
12 ears
2 TBSP 6 cups 1 sprig to taste pinch 2 cups as needed |
| Methods: 1. Saute corn in butter for 1 minute. Add tarragon and cayenne. | Key Points: 1. |
| 2. Add stock and simmer 20 minutes | 2. |
| 3. Add cream and simmer 10 minutes | 3. |
| 4. Puree and strain. Thicken as needed. | 4. |
| 5. Season with salt and pepper. | 5. |
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Recipes
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