Silky Sweetcorn Sauce

Delicous sauce ideal for Pork or Chicken!

Ingredients: Sweet corn Butter Chicken stock Tarragon Salt Cayenne pepper Cream Arrow root	Amount: 12 ears 2 TBSP 6 cups 1 sprig to taste pinch 2 cups as needed
Methods: 1. Saute corn in butter for 1 minute. Add tarragon and cayenne.	Key Points: 1.
2. Add stock and simmer 20 minutes	2.
3. Add cream and simmer 10 minutes	3.
4. Puree and strain. Thicken as needed.	4.
5. Season with salt and pepper.	5.

Filed under: Recipes

Leave a comment

My Videos

Sacrifice Calories, Not Taste, With Skinnier Summer Cocktails
Restaurant drinks may contain as many calories as the meals, and they may not be included in the new menu labeling law. Here's our much lighter, 150-calorie cocktail alternatives. […]
U.S. Craft Beer Brewers Thrive, Despite Small Share Of The Market
It's a good time to brew beer in America. According to beer expert Julia Herz, U.S. brewing isn't just on the upswing, it's on top. "We're now the No. 1 destination for beer, based on diversity and amount of beers," she says. And the industry's fastest growth is in craft breweries. […]
Clarence Birdseye And His Fantastic Frozen Food Machine
Clarence Birdseye's life as a taxidermist, fur trader, hunter, and fish lobbyist all led to his creation of the modern frozen food industry. His inventions made frozen food tastier and more widely available to consumers. […]