http://thechefsolutions.com/blog/2010/01/03/top-20-food-trends-2010/rambles/ He shares his thoughts on food, cooking, life and nature. Mon, 30 Apr 2012 02:39:44 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://thechefsolutions.com/blog/2010/01/03/top-20-food-trends-2010/rambles/comment-page-1/#comment-171 Melissa Sun, 17 Jan 2010 20:40:52 +0000 http://thechefsolutions.com/blog/?p=237#comment-171 I really hope the 1/2 portions at a lower price catches on. The portions have become overwhelming in size. Rarely do I walk out of a restaurant these days without a to go box and the leftovers rarely taste as good when they're reheated. I really hope the 1/2 portions at a lower price catches on. The portions have become overwhelming in size. Rarely do I walk out of a restaurant these days without a to go box and the leftovers rarely taste as good when they’re reheated.

]]> http://thechefsolutions.com/blog/2010/01/03/top-20-food-trends-2010/rambles/comment-page-1/#comment-112 Ed SChenk Wed, 06 Jan 2010 18:01:13 +0000 http://thechefsolutions.com/blog/?p=237#comment-112 The use of goat (cabrito) as a protein choice is on the rise. The use of goat (cabrito) as a protein choice is on the rise.

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