This is an excellent Tempura batter that stays crispy even when held in a steam table.  Use for your favorite Chinese recipes.

  • 9 cups Flour
  • 1 cup Cornstarch
  • 8 TBSP Baking Powder
  • 10 1/2 Cups Water
  • 1/2 cup Sesame oil

Combine all dry ingredients.  Add water and sesame oil and mix together well.  No need to refrigerate.

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