This is an excellent Tempura batter that stays crispy even when held in a steam table. Use for your favorite Chinese recipes.
- 9 cups Flour
- 1 cup Cornstarch
- 8 TBSP Baking Powder
- 10 1/2 Cups Water
- 1/2 cup Sesame oil
Combine all dry ingredients. Add water and sesame oil and mix together well. No need to refrigerate.
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