An excellent decadent chocolate dessert.  Contains no flour so it is excellant for those with flour allergies.

  • 1 # Semi-Sweet Chocolate ( cut up )
  • 8 oz Butter
  • 1/4 cup Coffee, Espresso, or Liquor
  • 8 Cold Eggs

Melt Chocolate, butter, and liquor together over a double boiler.  Whip eggs on med high speed 5 min until volume is about 1 quart.  Fold into melted chocolate in 3 additions.  Line a springform pan with parchment paper and spray with non stick spray.  Bake in a hot water bath at 325 degrees 22-25 min until 140 degrees internal temperature.  Cool and chill well.

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