Ingredients:

Oil

Ginger

Garlic

Green onion

Ketchup

Lemon juice

White vinegar

Orange juice

Sugar

Honey

Salt

Brandy

Arrowroot

 

 Amount:

½  cup

1 TBSP

1 TBSP

1 TBSP

1 Qt

1 cup

1 cup

1 Qt

4 ½  cups

½  cup

1 TBSP

½  cup

as needed
Methods:

1. Heat oil.  Saute ginger, garlic, and green onion untill you can smell the aroma.
2.Add Ketchup, Lemon juice, white vinegar, orange juice, sugar and honey.
3.Bring to a boil and thicken with a slurry of arrowroot and water.
4.Add Brandy and season with salt and white pepper.
5.May be garnished by adding diced pieces of fruit.

An excellant sauce for Sweet and Sour Pork or Chicken!

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