| Ingredients:
Oil Ginger Garlic Green onion Ketchup Lemon juice White vinegar Orange juice Sugar Honey Salt Brandy Arrowroot
|
Amount:
½ cup 1 TBSP 1 TBSP 1 TBSP 1 Qt 1 cup 1 cup 1 Qt 4 ½ cups ½ cup 1 TBSP ½ cup as needed |
| Methods:
1. Heat oil. Saute ginger, garlic, and green onion untill you can smell the aroma. |
| 2.Add Ketchup, Lemon juice, white vinegar, orange juice, sugar and honey. |
| 3.Bring to a boil and thicken with a slurry of arrowroot and water. |
| 4.Add Brandy and season with salt and white pepper. |
| 5.May be garnished by adding diced pieces of fruit. |
An excellant sauce for Sweet and Sour Pork or Chicken!
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