Archive for December 1st, 2009

Hazelnut Vinaigrette Dressing

  • Written by Jake
  • Posted December 1, 2009 at 1:20 pm

  • 1 Lg Shallots
  • 7 Cloves of Garlic
  • 1 TBSP Dijon Mustard
  • 1 Egg
  • 1/2 Cup Sherry Vinegar

Blend in Cuisinart until finely chopped.  Slowly emulsify

  • 1/2 cup Olive oil
  • 1/2 cup Corn oil
  • 1/2 cup Hazelnut oil

Season with salt and white pepper and remove from Cuisinart.  Keep chilled in refrigerator.  Excellent dressing for Mixed Greens

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Chocolate Macaroons

  • Written by Jake
  • Posted at 1:11 pm

  Delicous chewy chocolate macaroons.  Try making these for your Christmas celebration.

  • 1 Cup Sugar
  • 1/4 Cup Water

Cook sugar and water until it reaches 240 degrees

  • 10 Egg whites
  • 4 cups Almond flour
  • 4 cups Powdered sugar

Warm in a saucepan over medium heat.  Then add

  • 1 3/4 Cup Powdered sugar
  • 1 3/4 Cup Cocoa Powder

and mix well.  Add your cooked sugar and mix well.  Using a pastry bag pipe onto parchment paper.  Place in an oven set at warm for 2 hours.  Then remove and pre-heat oven to 375 degrees and bake macaroons until done.  Becareful as being chocolate it is hard to judge there color and doness.

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