Archive for November 22nd, 2009

Thanksgiving leftovers? The easy way to start your Turkey soup

  • Written by Jake
  • Posted November 22, 2009 at 12:22 pm

So you have Thanksgiving leftovers?  Like many of us you need something to do with them. 

An easy way to get a great start to your Turkey soup is to get all of those leftover bones into your Crockpot cover with water and cook on low for 12-24 hours.  Forget the stock pot on the stove!  This method never burns.  Just keep them covered with water and the lid on and you can leave it all night or while you are out shopping on Black Friday!

When your ready to make your soup just strain the stock from the bones, add your other ingredients and you should have soup ready in less than an hour!

There are so many Yummy ways to use your left over turkey!

Try some of theses recipes…

Turkey Chowder

http://www.cdkitchen.com/recipes/recs/241/Creamy-Turkey-Chowder74805.shtml

Curried Turkey soup

http://www.eatturkey.com/recipe/recipe.cgi/1/11718

Enchilda Turkey soup

http://www.eatturkey.com/recipe/recipe.cgi/1/11268

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Cornbread Stuffing with Cajun Andouille Sausage

  • Written by Jake
  • Posted at 11:14 am

This a delicious cornbread stuffing recipe.  If you like Cajun/Creole cuisine you must try this once!

  • 2 TBSP Butter
  • 1# Andouille Sausage, sliced
  • 1 Lg Yellow Onion, diced small
  • 1/2 bu Celery, diced small
  • 1 Red Pepper, diced small
  • 1 bu Green Onion chopped
  • 1 package dry cornbread stuffing mix
  • 1-2 cans Chicken Broth
  • Season to taste with thyme, sage, black pepper, salt and hot sauce!

Melt butter in a saute pan and add sausage and cook until brown.  Add all your vegetables and cook over low-medium heat until soft and tender.  Add cornbread mix to a large bowl and pour sausage mix over it.  Mix together well moistening with chicken stock, add seasonings as you mix.  Continue until it’s the consistency you like and the seasonings are to your liking ( I prefer a lot myself)

Stuff your Turkey and enjoy a Happy Thanksgiving!  Works well chicken and pork also!

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