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- More Than Miso: Food Writer In Japan Records Struggling Region's CuisineIn a new cookbook, food writer Elizabeth Andoh tells the story of the cuisine of Japan's Tohoku region, which was hard hit by last year's earthquake, tsunami and nuclear accident. Andoh says it's important to document the region's cuisine now, because traditional dishes often disappear during periods of upheaval. […]
- Beef, Mushroom And Barley SoupA recipe for beef, mushroom and barley soup […]
- Tomato BisqueA recipe for tomato bisque […]
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