It seems so simple a dish Pancakes! Inexpensive as well, I remember times as a child when money was tight my mother making them for dinner. Of course as kids we LOVED IT! The basic recipe is alright, but I am looking for something better!
My next batch was a Buttermilk Pancake recipe, and I must say the flavor is much improved ( even using buttermilk powder which for conveince is always available and on hand with no worry about spoilage like the fresh buttermilk )
The other change using this recipe is using less Baking Powder and adding Baking Soda, much like my Biscuit recipe. So here is the recipe.
- 1 cup Flour
- 1 TBSP Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 TBSP Sugar
- 1/4 cup Buttermilk Powder
- 1 Egg
- 1 cup Milk or Water
- 2 TBSP Melted Butter
Combine flour, sugar, buttermilk powder, baking powder, baking soda, and salt and mix well. Slightly beat egg, add the milk, and whisk in melted butter. Add to dry ingredients and blend until incorporated. You are now ready to make you pancakes!
I tried this recipe again with 2 TBSP sugar instead of 1 TBSP and thought they had a better flavor, but hey who doesn’t have a sweet tooth?
I am going to continue to play with the ratios of differen’t ingredients until I find the ” PERFECT ” pancake!
There’s nothing like a little tweak here and there to get the right mix.I’d love to try your recipe
I came across your site from the foodieblogroll and I’d love to guide our readers to your site if you won’t mind.Just add your choice of foodista widget to this post and it’s all set, Thanks!