After a recent yearning for pancakes, I am now on the quest for the ” perfect recipe”!

My review of my first recipe ended up being s0-so, tried a basic recipe but omitted the egg ( didn’t want to run to the store ).  They were thick and fluffy but very delicate and crumbly because I didn’t use any egg. 

We Chef’s love ratio’s…it’s the perfect way to make differing quantities and get great results!  So here is a basic pancake recipe, makes 4 large flapjacks to 8 mini ones.

  • 1 cup Flour
  • 2 TBSP Baking powder
  • 1 Tbsp Sugar
  • 1/4 tsp Salt
  • 1 Egg
  • 1 cup Milk
  • 2 TBSP Melted Butter

Combine all the dry ingredients together and mix.  Slightly beat the egg and then whisk in your milk.  Next whisk the melted butter into that.  Combine with dry ingredients and mix well…you are now ready to start cooking!

This recipe is probably more than enough for 2 average adults or…1 hungry teenager.

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