- 6 oz cream cheese
- 3/4 powdered sugar
- 1/2 cup peanut butter
- 2 TBSP milk
- 1 container whipped topping
- Graham cracker pie shell
Combine cream cheese and powdered sugar and mix. Add peanut butter and milk and mix. Fold in whipped topping reserving some for the top. Put in a graham cracker pie shell and chill.
Filed under:
Recipes
Leave a comment