Potato Pancake

  • 6 Idaho potatoes, med, peeled, raw
  • 1 lg or 2 med yellow onions
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/2-3/4 cup flour
  • salt to taste
  • pepper to taste
  • sage leaves rubbed fine to taste
  • crisco as needed

Grate potatoes into a large bowl.  Grate onions over potatoes.  Season with salt and pepper.  Add 2 whole eggs and mix well.  Add sage to suit your taste.  Add water and milk and mix well.  Add flour until thickend.  Fry in a hot frying pan or griddle using plenty of Crisco until good and brown.  Top should be dry before turning.

Serve with sour cream or apple sauce.

This is a Family favorite recipe.  It was a tradition for my Grandpa to make these at midnight on Christmas Eve.

Share