- Duck breast and Quail in Phyllo Main Course
At the English Inn we have a tradition of creating special memories. This meal was created for a special managers celebration for one the large corporations in Lansing. The owner is also a childhood friend of my fathers…so I took create pleasure in being able to create and execute this meal!
These type of occasion are so much fun as a Chef. You have the ability to use all your knowledge and creativity to make something spectacular!
Many times over the years I have had an occasion to accept such challenges…from doing a wedding composed of cuisine entirely from India…to doing a theme dinner based on the Last dinner on the Titanic.
Every day a Chef strives for excellance….but events like these allow you to pour in all you love and passion!
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